Apple pie is one of the most beloved desserts in the world, celebrated for its buttery crust, tender apple filling, and warm spice aroma. Whether you’re making it for the holidays, a family gathering, or just because you’re craving something sweet, this easy-to-follow recipe will help you bake the perfect apple pie from scratch.
Ingredients
For the Pie Crust:
- 2½ cups all-purpose flour
- 1 cup (2 sticks) cold unsalted butter, cubed
- 1 teaspoon salt
- 1 teaspoon sugar
- 6–8 tablespoons ice water
For the Apple Filling:
- 6–7 cups thinly sliced apples (Granny Smith, Honeycrisp, or a mix)
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, cut into small pieces
For Assembly:
- 1 egg, beaten (for egg wash)
- 1 tablespoon sugar (for sprinkling)
Step-by-Step Instructions
1. Prepare the Pie Crust
In a large bowl, whisk flour, salt, and sugar. Cut in cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, mixing until dough just comes together. Divide dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
2. Make the Apple Filling
In a large bowl, combine sliced apples with both sugars, flour, cinnamon, nutmeg, salt, lemon juice, and vanilla. Toss until apples are evenly coated. Let sit for 15 minutes to release juices.
3. Roll Out the Dough
On a lightly floured surface, roll out one disc of dough into a 12-inch circle. Fit it into a 9-inch pie dish, letting excess hang over the edges.
4. Assemble the Pie
Pour apple filling into the crust and dot with butter pieces. Roll out the second disc of dough and place it over the filling, or cut into strips for a lattice top. Trim excess dough and crimp edges. Brush with beaten egg and sprinkle with sugar.
5. Bake the Pie
Preheat oven to 425°F (220°C). Place pie on a baking sheet to catch drips. Bake for 20 minutes, then reduce temperature to 375°F (190°C) and bake for an additional 35–45 minutes, until crust is golden brown and filling is bubbling.
6. Cool and Serve
Let pie cool for at least 2 hours before slicing to allow filling to set. Serve warm or at room temperature.
Tips for the Perfect Apple Pie
- Use a mix of tart and sweet apples for the best flavor balance.
- Chill dough before rolling to prevent shrinking during baking.
- Cover edges with foil halfway through baking if they brown too quickly.
- For extra shine, brush crust with cream instead of egg wash.
Serving Ideas
- Serve with a scoop of vanilla ice cream for a classic pairing.
- Drizzle with caramel sauce for added sweetness.
- Enjoy with a dollop of whipped cream and a sprinkle of cinnamon.
A homemade apple pie is more than just dessert—it’s a warm, comforting treat that brings people together. With its flaky crust and perfectly spiced filling, this recipe is sure to become a favorite in your kitchen. Share it at gatherings, serve it on special occasions, or enjoy it as a cozy weekend baking project with loved ones.