There’s nothing quite like the warm, comforting aroma of banana nut bread baking in the oven. This timeless recipe is the perfect way to use up overripe bananas and create a moist, flavorful loaf packed with sweet banana goodness and crunchy nuts. Whether enjoyed for breakfast, an afternoon snack, or a cozy dessert, banana nut bread is a delicious treat that never goes out of style.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar (adjust to taste)
- 1 egg, beaten
- 1 tsp vanilla extract
- 1 tsp baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1/2 to 3/4 cup chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Add the sugar, beaten egg, and vanilla extract. Mix well to combine.
- Sprinkle in the baking soda and salt, then stir in the flour just until the batter comes together. Do not overmix.
- Fold in the chopped nuts evenly throughout the batter.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Conclusion
Banana nut bread is the ultimate feel-good bake simple to make, wonderfully aromatic, and endlessly satisfying. Whether you’re sharing it with family over coffee or sneaking a slice for a midnight snack, each bite offers cozy nostalgia and homemade goodness.
Keep this recipe in your back pocket for when your bananas turn spotty—it’s a delicious way to turn something overripe into something just right. Happy baking! 🍌🍞❤️