Coleslaw is a crisp, creamy, and refreshing side dish that’s perfect for everything from summer barbecues and picnics to topping tacos or pulled pork sandwiches. This classic version combines shredded cabbage and carrots with a tangy-sweet dressing that’s easy to whip up in minutes.
Ingredients
For the coleslaw mix:
- 4 cups green cabbage, finely shredded
- 1 cup purple cabbage, finely shredded (optional, for color)
- 1 cup carrots, grated or julienned
For the dressing:
- 3/4 cup mayonnaise
- 1 1/2 tbsp apple cider vinegar (or lemon juice)
- 1 tbsp sugar (adjust to taste)
- 1 tsp Dijon mustard (optional, for extra tang)
- Salt and pepper to taste
Instructions
- In a large bowl, combine the green cabbage, purple cabbage (if using), and carrots. Toss to mix evenly.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard (if using), salt, and pepper until smooth and creamy.
- Pour the dressing over the cabbage mixture and toss thoroughly until all the veggies are well coated.
- Cover and refrigerate for at least 30 minutes before serving to let the flavors meld and the cabbage soften slightly.
- Taste and adjust seasoning before serving. Serve chilled.
This coleslaw is crisp, creamy, and delicious on its own or as a crunchy topping for sandwiches, burgers, and tacos.