Deviled eggs are a timeless appetizer that never goes out of style. With their creamy, tangy filling and simple preparation, they’re perfect for holidays, picnics, potlucks, or as a quick snack. The beauty of deviled eggs lies in their versatility and you can keep them classic or get creative with toppings and flavors.
This recipe will guide you through every step, from boiling the eggs to creating the perfect filling, so you can serve a platter that’s as delicious as it is beautiful.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard or Dijon mustard
- 1 teaspoon white vinegar or lemon juice
- Salt and black pepper to taste
- Paprika for garnish
- Fresh chives or parsley for garnish (optional)
Step-by-Step Instructions
1. Hard-Boil the Eggs
Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, cover the pot, remove it from heat, and let the eggs sit for 10–12 minutes.
2. Cool and Peel
Transfer the eggs to a bowl of ice water and let them cool for at least 5 minutes. This helps stop the cooking process and makes peeling easier. Once cooled, gently peel the eggs.
3. Prepare the Filling
Slice each egg in half lengthwise. Carefully remove the yolks and place them in a mixing bowl. Mash the yolks with a fork until crumbly. Add mayonnaise, mustard, vinegar or lemon juice, salt, and pepper. Mix until smooth and creamy.
4. Fill the Egg Whites
Spoon the filling back into the hollowed-out egg whites, or use a piping bag for a neater presentation.
5. Garnish and Serve
Lightly sprinkle paprika over the eggs for a classic touch. Add chopped chives or parsley for color and freshness. Serve immediately or refrigerate until ready to serve.
Tips for Perfect Deviled Eggs
- Use older eggs for easier peeling—fresh eggs can be more difficult to peel cleanly.
- Mash yolks thoroughly for a smooth, creamy filling without lumps.
- Customize the flavor by adding extras like chopped pickles, bacon bits, or a dash of hot sauce.
- Make ahead and store in the fridge for up to 2 days, but add garnish just before serving for freshness.
Serving Ideas
- Serve on a platter lined with lettuce leaves for a decorative presentation.
- Pair with cheese cubes, fresh vegetables, and crackers for a finger-food spread.
- Offer different versions such as spicy Sriracha deviled eggs or avocado deviled eggs for variety.
Deviled eggs are a simple yet crowd-pleasing dish that works for any occasion. With just a few ingredients and minimal effort, you can create a platter that’s flavorful, beautiful, and sure to disappear quickly. Share them at your next gathering, picnic, or holiday celebration, and enjoy the smiles they bring to friends and family.