Egg salad is a simple yet satisfying dish that works for breakfast, lunch, or even a quick snack. With creamy mayonnaise, tangy mustard, and fresh herbs, it’s delicious served on bread, crackers, or leafy greens. This easy recipe will guide you through making the perfect egg salad at home.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard or Dijon mustard
- 1 teaspoon lemon juice or white vinegar
- 1 stalk celery, finely chopped
- 1 green onion, finely sliced (optional)
- Salt and black pepper to taste
- Fresh parsley or dill, chopped for garnish
Step-by-Step Instructions
1. Hard-Boil the Eggs
Place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, cover, remove from heat, and let sit for 10–12 minutes.
2. Cool and Peel
Transfer eggs to a bowl of ice water for at least 5 minutes. Peel once cooled.
3. Chop the Eggs
Dice the eggs into small pieces and place them in a mixing bowl.
4. Make the Dressing
Add mayonnaise, mustard, lemon juice or vinegar, celery, green onion (if using), salt, and pepper to the bowl. Stir until everything is evenly combined and creamy.
5. Chill and Serve
Refrigerate for 30 minutes for best flavor, or serve immediately. Garnish with parsley or dill before serving.
Tips for the Best Egg Salad
- Use slightly older eggs for easier peeling.
- Mash the eggs more if you like a smoother texture, or chop coarsely for chunkier salad.
- Adjust mayonnaise for creaminess and mustard for tang to suit your taste.
- For extra flavor, mix in chopped pickles, paprika, or a pinch of cayenne pepper.
Serving Ideas
- Spread on toasted bread for a classic sandwich.
- Serve in lettuce wraps for a low-carb option.
- Spoon onto crackers for a quick snack.
- Use as a filling for pita pockets with fresh veggies.
Egg salad is a quick, versatile, and budget-friendly dish that’s as easy to prepare as it is delicious. Whether you enjoy it in a sandwich, on a salad, or as a snack, this recipe will become a staple in your kitchen. Share it with friends and family for a fresh, homemade meal they’ll love.