When it comes to a festive meal, few dishes can rival the succulent appeal of gammon. This flavorful cut of meat, often glazed and roasted, serves as a centerpiece that invites creativity in side dishes. The right accompaniments can elevate a gammon feast, enhancing its rich, savory flavors while providing balance and texture. In this article, we delve into a selection of side dishes that perfectly complement gammon, showcasing a variety of tastes and preparation methods.
Classic Accompaniments
Honey-Glazed Carrots
Honey-glazed carrots are a timeless side that pairs beautifully with gammon. Their natural sweetness complements the savory notes of the meat, creating a harmonious blend of flavors. To prepare, simply peel and slice fresh carrots, then sauté them in a mixture of butter and honey until tender. A sprinkle of fresh thyme or rosemary can add an aromatic touch, enhancing the overall experience.
Roasted Potatoes
Roasted potatoes are a versatile side that can be seasoned in numerous ways to suit your palate. For a classic approach, cut potatoes into wedges, toss them in olive oil, salt, and pepper, and roast until golden brown. For added flavor, consider incorporating garlic and fresh herbs like rosemary or parsley. The crispy exterior and fluffy interior of roasted potatoes provide a satisfying contrast to the gammon.
Vegetable Medleys
Brussels Sprouts with Bacon
Brussels sprouts are often overlooked but can make a delightful side dish. When sautéed with crispy bacon, they take on a savory richness that pairs well with gammon. To prepare, halve the Brussels sprouts and cook them in a skillet with diced bacon until the sprouts are tender and the bacon is crispy. A drizzle of balsamic vinegar at the end can add a tangy finish that brightens the dish.
Peas and Mint
This refreshing combination is simple yet elegant. Fresh or frozen peas can be quickly cooked in boiling water until tender, then tossed with butter and chopped mint. The bright green color and fresh flavor of mint elevate the dish, making it a perfect counterpoint to the richness of gammon. This side also adds a pop of color to your plate, enhancing its visual appeal.
Grain-Based Sides
Wild Rice Pilaf
Wild rice pilaf offers a nutty flavor and chewy texture that can add depth to your meal. To create a pilaf, sauté onions and garlic in butter, then add wild rice and vegetable broth. Simmer until the rice is tender, and finish with chopped nuts and dried fruits like cranberries or apricots for added sweetness and crunch. This dish not only complements gammon but also provides a satisfying alternative to traditional starches.
Quinoa Salad
Quinoa salad is a healthy and vibrant option that can be customized with various ingredients. Cook quinoa according to package instructions, allowing it to cool before mixing in diced cucumbers, cherry tomatoes, red onion, and a simple lemon vinaigrette. Adding feta cheese and olives can introduce a Mediterranean flair, making this salad a refreshing contrast to the richness of gammon.
Sweet and Savory Combinations
Apple and Sage Stuffing
Stuffing is not just for turkey; an apple and sage stuffing can be an excellent side for gammon. Combine cubed bread, sautéed onions, celery, diced apples, and fresh sage. Moisten the mixture with chicken broth and bake until golden and crisp on top. The sweetness of the apples and the aromatic sage create a delightful balance that enhances the flavors of the gammon.
Spiced Cranberry Sauce
A homemade spiced cranberry sauce can add a zesty kick to your gammon dish. Combine fresh cranberries, sugar, orange juice, and a pinch of cinnamon in a saucepan. Cook until the cranberries burst and the mixture thickens. This sauce not only provides a sweet contrast to the savory meat but also adds a festive touch to your meal.
Creative Alternatives
Coleslaw with a Twist
Coleslaw is a classic side that can be reimagined to pair with gammon. For a twist, consider adding ingredients like apples, nuts, or dried fruits to the traditional cabbage and carrot base. A tangy dressing made with yogurt or buttermilk can lighten the dish while still providing the necessary creaminess. This refreshing side can cut through the richness of the gammon, making each bite more enjoyable.
Grilled Asparagus with Parmesan
Grilled asparagus is a simple yet sophisticated addition to your gammon feast. Toss asparagus spears in olive oil, salt, and pepper, then grill until tender and slightly charred. A sprinkle of freshly grated Parmesan cheese just before serving can enhance the dish, adding a salty richness that complements the gammon beautifully. This side is not only delicious but also adds a touch of elegance to the table.
Experiment with these suggestions to find the perfect combination that suits your taste and elevates your next gathering.