There’s nothing quite like wrapping your hands around a steaming bowl of creamy gnocchi soup on a chilly day. The rich, velvety broth, the pillowy-soft gnocchi, and the blend of vegetables and herbs create a dish that feels like a warm hug. It’s the kind of soup that’s perfect for cold evenings when you want something hearty yet comforting, or for a cozy weekend lunch when you’re craving a little indulgence. One spoonful, and suddenly the world feels softer and calmer.
Gnocchi, those little potato dumplings hailing from Italy, have been around for centuries. Traditionally, they’re made with potatoes, flour, and sometimes egg, rolled into small bites that cook up light and tender. While gnocchi are often served with sauces like pesto, marinara, or browned butter—they transform beautifully into soup, adding substance and texture that makes every bite feel special. With a creamy base and simple, fresh ingredients, gnocchi soup becomes the perfect marriage of rustic Italian tradition and cozy comfort food.
Ingredients
- 2 tablespoons olive oil or butter
- 1 medium onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh)
- ¼ cup all-purpose flour
- 4 cups chicken or vegetable broth
- 2 cups cooked, shredded chicken (optional)
- 2 cups fresh spinach, roughly chopped
- 1 cup heavy cream (or half-and-half for lighter version)
- 1 lb potato gnocchi (store-bought or homemade)
- Salt and black pepper, to taste
- Fresh parsley or grated Parmesan, for garnish
Step-by-Step Instructions
Start by heating olive oil or butter in a large pot over medium heat. Add the onion, carrots, and celery, and sauté for about 5 minutes, until softened and fragrant. Stir in the garlic and thyme, cooking for another minute to release their aroma.
Sprinkle the flour over the vegetables and stir to coat evenly—this will help thicken the soup later. Slowly pour in the broth while whisking to prevent lumps, then bring the mixture to a gentle simmer. Let it cook for about 10 minutes to allow the flavors to blend.
Add the gnocchi and cook according to package instructions, usually 3–4 minutes, until they float to the surface. If using chicken, stir in the shredded meat at this stage, along with the spinach. Pour in the cream, stir gently, and let everything simmer together for another 5 minutes until the soup is thick, creamy, and luscious.
Taste and adjust with salt and pepper, then ladle into bowls. Garnish with fresh parsley or Parmesan cheese for that finishing touch.
Tips for the Perfect Creamy Gnocchi Soup
- For a thicker, richer soup, use heavy cream. For something lighter, swap in half-and-half or whole milk.
- Store-bought gnocchi works perfectly, but if you have time to make homemade gnocchi, it takes the soup to the next level.
- Add the gnocchi just before serving so they get too soft if the soup sits for a while.
- Stir in spinach at the very end to keep its bright color and fresh flavor.
Variations
- Chicken Gnocchi Soup: Add shredded rotisserie chicken for extra heartiness (similar to the Olive Garden classic).
- Vegetarian Version: Skip the chicken and use vegetable broth, adding mushrooms or zucchini for depth.
- Dairy-Free Twist: Use coconut milk or oat cream in place of heavy cream for a creamy, dairy-free option.
- Homemade Gnocchi: If you’re feeling adventurous, try making gnocchi from scratch for an authentic Italian touch.
Serving Suggestions
This soup is satisfying on its own, but it pairs beautifully with crusty bread or warm dinner rolls that you can dip into the creamy broth. A crisp green salad with a light vinaigrette balances out the richness. For a full Italian-inspired meal, serve it alongside bruschetta or roasted vegetables.
A Personal Touch
Every time I make creamy gnocchi soup, it reminds me of the beauty in simple ingredients coming together to create something extraordinary. It’s the kind of recipe that feels indulgent but approachable, rustic yet elegant. If you’ve never made it before, I encourage you to give it a try—you’ll be surprised at how easy it is to bring a little piece of Italy into your kitchen. One cozy bowl, and it just might become your new favorite comfort food.