Buttermilk is a slightly tangy, fermented dairy product traditionally made from cow’s milk. It is rich in lactic acid, which gives it a distinct flavor and texture. Buttermilk is commonly used in baking to add moisture and a subtle tanginess, making it a favorite in pancakes, biscuits, and cakes. Why Use a Buttermilk Substitute? There […]
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Buttermilk Substitute: Your Ultimate Guide
