With its refreshing mix of vodka, ginger beer, and lime, the Moscow Mule is a cocktail that balances spice, citrus, and chill in one distinctive copper cup. Born in mid-century America and revived by modern mixologists, the Moscow Mule is crisp, easy to make, and endlessly drinkable making it a favorite at both casual get-togethers and upscale bars.
A Brief History of the Moscow Mule
Despite its name, the Moscow Mule has little to do with Russia. The drink was actually invented in Los Angeles in the early 1940s. As legend has it, a bar owner struggling to sell vodka and a businessman with too much ginger beer teamed up to create a cocktail that would move product. They added a squeeze of lime and served it in a distinctive copper mug and the Moscow Mule was born.
Thanks to clever marketing and a memorable presentation, the cocktail quickly gained traction across the U.S. Today, it’s a beloved classic that continues to spark creativity in cocktail culture.
The Classic Moscow Mule Recipe
This three-ingredient drink is as easy as it is refreshing.
Ingredients:
- 2 oz vodka
- ½ oz freshly squeezed lime juice
- 4–6 oz ginger beer (chilled)
- Ice
Garnish:
- Lime wedge or wheel
- Optional: mint sprig or candied ginger
Instructions:
- Fill a copper mug or rocks glass with ice.
- Add the vodka and fresh lime juice.
- Top with chilled ginger beer and stir gently.
- Garnish with a lime wedge or wheel. Add a sprig of mint for aroma if desired.
Why the Copper Mug?
The copper mug isn’t just for show, it enhances the experience. Copper quickly chills when in contact with ice, keeping the drink icy cold and refreshing. It also adds a slight metallic zing that complements the ginger and lime.
If you don’t have a copper mug, a highball or rocks glass works just fine.
Ginger Beer Tips
Not all ginger beers are created equal. Look for varieties that are:
- Bold and spicy if you like extra kick
- Mild and sweet for a smoother sip
- Non-alcoholic unless you’re aiming for a boozier version
Brands like Fever-Tree, Q Mixers, or Gosling’s offer great options.
Serving Tips and Glassware
- Glass: A copper mug is traditional and helps keep the drink ultra-cold.
- Ice: Use crushed or cubed ice for better chilling and texture.
- Presentation: Garnish with fresh lime and mint for a polished, aromatic finish.
Whether you’re cooling off on a hot day or looking for a drink that’s both easy and impressive, the Moscow Mule is always a smart choice. Stir one up, sip from your frosty copper mug, and toast to a drink that’s stood the test of time.
Cheers to simplicity, spice, and sparkle in every sip.