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How to Make a Perfect Roux, Béchamel, and Cheese Sauce (Step-by-Step Guide)
Hey friends, Chef Nora here again with Simply Smart Dinner Plans. Today, we’re diving into one of the most common cooking questions I get: “How do you make a proper roux without all those lumps and clumps?” You’re not alone—lots of folks struggle with this. But the truth is, making a roux (and turning it…