Pot roast is the ultimate comfort food . It is low-cooked beef that’s melt-in-your-mouth tender, surrounded by hearty vegetables in a rich, savory gravy. Perfect for Sunday dinners, special gatherings, or cozy nights at home, this easy recipe will guide you step-by-step to create a pot roast that’s as flavorful as it is comforting.
Ingredients
- 3–4 lbs beef chuck roast
- 2 tablespoons vegetable oil or olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 4 medium carrots, peeled and cut into chunks
- 3 medium potatoes, peeled and cut into chunks
- 2 stalks celery, cut into chunks
- 3 cups beef broth (low sodium preferred)
- 1 cup red wine (optional, can use extra broth)
- 2 tablespoons tomato paste
- 2 teaspoons dried thyme or 3–4 sprigs fresh thyme
- 2 bay leaves
- Salt and black pepper to taste
- Fresh parsley for garnish
Step-by-Step Instructions
1. Season and Sear the Beef
Pat the roast dry with paper towels. Season generously with salt and pepper. Heat oil in a large Dutch oven or heavy pot over medium-high heat. Sear the roast for 4–5 minutes per side until browned. Remove and set aside.
2. Sauté the Vegetables
In the same pot, add onion, carrots, and celery. Cook for 4–5 minutes until slightly softened. Stir in garlic and cook for 30 seconds.
3. Build the Base
Add tomato paste and stir for 1 minute. Pour in wine, scraping the bottom to release browned bits.
4. Add Liquids and Seasonings
Return the roast to the pot. Add beef broth, thyme, bay leaves, and potatoes. Bring to a gentle simmer.
5. Slow Cook Until Tender
Cover and cook on low heat for 3–4 hours, or until the roast is fork-tender. Alternatively, place in a 325°F (165°C) oven and cook for 3–4 hours.
6. Finish and Serve
Remove bay leaves. Adjust seasoning if needed. Slice or shred the beef, arrange on a platter with vegetables, and spoon gravy over the top. Garnish with fresh parsley.
Tips for the Perfect Pot Roast
- Choose beef chuck roast for the most tender, flavorful results.
- Searing the meat before slow cooking adds depth of flavor.
- Low and slow cooking ensures juicy, fall-apart texture.
- If gravy is too thin, remove meat and vegetables, then simmer the liquid uncovered until thickened.
Serving Ideas
- Serve with crusty bread to soak up the rich gravy.
- Pair with a green salad for balance.
- Add roasted parsnips or turnips for extra vegetable variety.
- Use leftovers in sandwiches or shredded over mashed potatoes.
A classic pot roast is more than just a meal—it’s a warm, hearty dish that brings comfort and joy to the table. With tender beef, flavorful vegetables, and a rich gravy, it’s perfect for sharing with loved ones. Make it for a family dinner or special occasion, and enjoy the smiles it brings.