Pumpkin pie is a beloved dessert that brings warmth and nostalgia to any autumn table. With its velvety spiced filling nestled in a flaky crust, this classic pie is a must-have for Thanksgiving, fall gatherings, or anytime you crave something cozy and comforting. Simple yet rich in flavor, it’s the perfect balance of sweet pumpkin, cinnamon, and nutmeg in every bite.
Ingredients
For the filling:
- 1 (15 oz) can pumpkin purée (not pumpkin pie filling)
- 3/4 cup brown sugar
- 2 large eggs
- 1 (12 oz) can evaporated milk
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 1 tsp vanilla extract (optional, for depth)
For the crust:
- 1 unbaked 9-inch pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C). Place the pie crust into a 9-inch pie dish and crimp the edges if desired.
- In a large bowl, whisk together the pumpkin purée, brown sugar, eggs, evaporated milk, spices, salt, and vanilla until smooth and well combined.
- Pour the pumpkin mixture into the prepared pie crust.
- Bake at 425°F for 15 minutes. Then reduce the oven temperature to 350°F (175°C) and continue baking for 40–50 minutes, or until a knife inserted near the center comes out clean.
- Let the pie cool completely on a wire rack for at least 2 hours before serving.
- Serve chilled or at room temperature with a dollop of whipped cream.
Conclusion
Pumpkin pie is the heart of fall baking—creamy, spiced, and irresistible. Whether it’s the grand finale to your Thanksgiving dinner or a cozy dessert on a chilly night, this pie brings comfort and tradition to every slice. So grab your fork, a swirl of whipped cream, and savor the season! 🥧🍂