Pozole (pronounced po-SO-leh) is a beloved traditional Mexican soup or stew made with hominy (alkaline-treated corn), meat (usually pork or chicken), and rich, fragrant broth spiced with dried chiles. Its roots trace back to pre-Columbian times, where it was considered a sacred dish among the Aztecs. Today, pozole is deeply woven into Mexican culture and […]
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Traditional Mexican Pozole Rojo Recipe
