Summer BBQs are a quintessential part of outdoor gatherings, bringing friends and family together to enjoy delicious food and good company. While the star of the show is often the grilled meats, side dishes play a crucial role in rounding out the meal and enhancing the overall experience. Selecting the right BBQ side dishes can elevate your gathering, ensuring there’s something for everyone. This guide will explore a variety of side dishes to bring to a BBQ, focusing on classic favorites, fresh options, and unique ideas that will impress your guests.
The Importance of Great BBQ Sides
Great BBQ sides not only complement the main courses but also offer variety and balance. They can cater to different dietary preferences and enhance the overall flavor profile of your meal. Whether it’s a creamy potato salad or a vibrant corn salad, the right side dishes can turn an ordinary BBQ into a memorable feast. Here are some essential categories of BBQ side dishes to consider for your next gathering.
Classic BBQ Side Dishes Everyone Loves
Classic BBQ sides are timeless and beloved by many. They evoke nostalgia and are often the go-to choices for any outdoor gathering. Here are some must-have options:
Potato Salad
A creamy potato salad made with boiled potatoes, mayonnaise, mustard, and chopped vegetables is a BBQ staple. Its cool, creamy texture balances the heat of grilled meats perfectly.
Coleslaw
This crunchy side made from shredded cabbage and carrots, dressed in a tangy vinaigrette or creamy dressing, adds a refreshing crunch that complements rich BBQ flavors.
Macaroni and Cheese
Who can resist a warm bowl of cheesy macaroni? This comfort food is always a hit, especially with kids. Its creamy texture and cheesy goodness make it a crowd-pleaser.
Grilled Corn on the Cob
Sweet corn grilled to perfection and brushed with butter is an easy and delicious side. It’s simple to prepare and adds a touch of summer to your BBQ spread.
Baked Beans
Rich and savory baked beans are a hearty addition to any BBQ. They can be made from scratch or warmed up from a can, making them an easy choice for any host.
Fresh and Healthy BBQ Sides
For those looking to keep things light and fresh, healthy BBQ sides can provide balance to the meal. Here are some options that are both nutritious and delicious:
Quinoa Salad
A vibrant quinoa salad with cherry tomatoes, cucumbers, and a lemon vinaigrette offers a protein-packed option that is gluten-free and filling.
Caprese Salad
Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze create a beautiful and refreshing salad that pairs well with grilled meats.
Grilled Vegetable Platter
Seasonal vegetables like zucchini, bell peppers, and eggplant, grilled and seasoned with herbs, make for a colorful and healthy side dish that’s full of flavor.
Cucumber and Tomato Salad
This simple salad combines cucumbers and tomatoes with a light vinaigrette, providing a refreshing crunch that’s perfect for hot summer days.
Fruit Salad
A mix of seasonal fruits such as watermelon, berries, and grapes offers a sweet and refreshing contrast to savory BBQ dishes, making it a delightful side.
Make-Ahead BBQ Sides for Easy Hosting
Preparing sides in advance can alleviate stress on the day of your BBQ. Here are some make-ahead options that are easy to transport and serve:
Chickpea Salad
This protein-rich salad can be made a day ahead and served cold. Combine chickpeas, bell peppers, onions, and a zesty dressing for a filling side.
Potato Wedges
Seasoned potato wedges can be baked in advance and reheated on the grill. Their crispy exterior and fluffy interior make them a fantastic BBQ accompaniment.
Stuffed Peppers
Prepare stuffed peppers filled with quinoa, beans, and cheese ahead of time. They can be grilled or baked just before serving, offering a warm and hearty option.
Deviled Eggs
Classic deviled eggs can be made the day before and stored in the refrigerator. Their creamy filling and tangy flavor make them a favorite at any gathering.
Marinated Grilled Asparagus
Asparagus can be marinated a few hours in advance and grilled just before serving. This side is elegant and adds a gourmet touch to your BBQ.
Vegetarian and Vegan BBQ Sides
With the rise of plant-based diets, offering vegetarian and vegan BBQ sides is essential. Here are some options that cater to these dietary preferences:
Vegan Coleslaw
Replace mayonnaise with a vegan dressing for a delicious coleslaw that everyone can enjoy. It retains the crunchy texture and tangy flavor of the traditional version.
Grilled Portobello Mushrooms
Marinated portobello mushrooms can be grilled to perfection, serving as a meaty side or even a main dish for vegan guests.
Roasted Chickpeas
Crispy roasted chickpeas seasoned with spices make for a crunchy, satisfying snack that’s perfect alongside BBQ dishes.
Stuffed Zucchini Boats
Zucchini boats filled with quinoa, veggies, and topped with cheese (or a vegan alternative) are both visually appealing and delicious.
Vegetable Skewers
Skewers packed with colorful vegetables like bell peppers, mushrooms, and onions can be grilled and served hot. They are easy to handle and visually striking.
Unique and Creative BBQ Sides to Impress
If you want to stand out at the BBQ, consider bringing unique side dishes that guests may not expect. Here are some creative options:
Watermelon Feta Salad
This refreshing salad combines sweet watermelon with salty feta cheese and mint, creating a delightful contrast that’s perfect for summer.
Spicy Roasted Cauliflower
Cauliflower tossed in spices and roasted until crispy offers a unique texture and flavor that pairs well with BBQ meats.
Sweet Potato Fries
These flavorful fries can be baked or fried and provide a slightly sweet alternative to regular fries, making them a hit with everyone.
Asian Slaw
A twist on traditional coleslaw, this version includes cabbage, carrots, and an Asian-inspired dressing, adding a unique flavor profile to your BBQ.
Caprese Skewers
Cherry tomatoes, mozzarella balls, and basil leaves on skewers drizzled with balsamic glaze offer a bite-sized treat that’s both elegant and delicious.
Tips for Choosing the Best Side Dish to Bring
Selecting the perfect side dish can be challenging. Here are some tips to help you choose wisely:
- Consider Dietary Restrictions: Be aware of your guests’ dietary needs, including vegetarian, vegan, and gluten-free options.
- Balance Flavors: Choose sides that complement the main dishes. If the main course is spicy, opt for cooler sides.
- Think About Transport: Choose dishes that can withstand travel and don’t require immediate refrigeration.
- Make It Easy to Serve: Opt for sides that can be served in a single dish or require minimal plating.
- Prepare Ahead: Select sides that can be made in advance to reduce stress on the day of the BBQ.
By keeping these tips in mind, you can select side dishes that not only enhance the meal but also make for a seamless hosting experience.