There’s nothing quite like the comfort of homemade chicken soup, and when it simmers all day in the slow cooker, it becomes even more irresistible. Slow Cooker Chicken Soup is the definition of cozy: tender pieces of chicken, hearty vegetables, and fragrant herbs all melding together in a savory broth that warms you from the inside out. It’s the kind of recipe you’ll want on repeat during chilly evenings, busy weeknights, or whenever someone in the house needs a little extra comfort.
I love this soup because it’s so effortless yet delivers maximum flavor. You simply toss everything into the slow cooker, let it work its magic for a few hours, and by dinnertime you’ve got a pot of nourishing, homemade soup that tastes like it came straight from grandma’s kitchen. It’s simple, wholesome, and endlessly customizable just the kind of recipe every kitchen needs.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts or thighs
- 4 medium carrots, sliced
- 3 celery stalks, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1 bay leaf
- 1/2 tsp dried rosemary
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1 cup egg noodles (optional, for chicken noodle soup)
- Fresh parsley, chopped, for garnish
- Freshly squeezed lemon juice (optional, for brightness)
How to Make It
- To make this soup, start by layering the carrots, celery, onion, and garlic in the bottom of your slow cooker. Place the chicken breasts or thighs right on top of the vegetables, then sprinkle in the thyme, parsley, rosemary, bay leaf, salt, and pepper. Pour in the chicken broth, making sure everything is covered, and give it a gentle stir.
- Set your slow cooker to low and cook for 6–7 hours, or on high for 3–4 hours, until the chicken is tender and cooked through. About 30 minutes before serving, remove the chicken from the slow cooker and shred it with two forks, then return it to the pot. If you’re adding egg noodles, stir them in now and let them cook until tender.
- When everything is ready, taste the broth and adjust with more salt, pepper, or even a squeeze of fresh lemon juice to brighten the flavors. Ladle the soup into bowls and top with a sprinkle of fresh parsley for a pop of freshness.
Variations to Try
- Chicken Noodle Soup: Add egg noodles in the last 30 minutes of cooking for a classic version.
- Low-Carb Option: Skip the noodles and enjoy it as a simple chicken and vegetable soup.
- Creamy Chicken Soup: Stir in 1/2 cup of heavy cream or half-and-half at the end for a richer, creamier broth.
- Spicy Twist: Add a pinch of red pepper flakes or diced jalapeño for gentle heat.
- Herby Boost: Use fresh thyme, rosemary, and parsley for an extra layer of flavor.
Serving Suggestions
This soup is perfect with a side of crusty bread, buttery dinner rolls, or classic saltine crackers for dunking. For a light but satisfying meal, pair it with a simple green salad. If you want extra comfort, serve it with a grilled cheese sandwich or a gooey quesadilla—it’s the kind of meal that soothes both hunger and the soul.
Why This Soup Has My Heart
For me, Slow Cooker Chicken Soup is the ultimate kitchen comfort. I love how it requires almost no effort yet rewards you with a meal that feels like it took all day to prepare. It’s nourishing, versatile, and always hits the spot when you need something cozy.
✨ Whether you’re cooking for your family, meal prepping for the week, or just need a pot of comfort on a cold day, this Slow Cooker Chicken Soup deserves a permanent spot in your recipe rotation.
Can I use frozen chicken in the slow cooker?
Yes, but for food safety it’s best to thaw chicken first. If you do use frozen, extend the cooking time slightly to ensure it’s cooked through.
What’s better to use—chicken breasts or thighs?
Both work! Breasts are leaner and shred beautifully, while thighs are juicier and add more flavor.