Smashed potatoes are a delightful twist on traditional potato dishes, combining the creamy texture of mashed potatoes with a crispy exterior that makes them truly irresistible. Perfect as a side dish for any occasion, from casual family dinners to festive gatherings, these easy smashed potatoes are sure to impress. With just a few basic ingredients and simple techniques, you can create the best smashed potatoes that are both flavorful and satisfying. Let’s dive into the essentials of making crispy smashed potatoes, along with some delicious variations to keep things exciting.
Smashed Potatoes Recipe: Crispy, Flavorful, and Easy
Essential Equipment for Smashed Potatoes
- Large pot for boiling
- Colander for draining
- Baking sheet
- Parchment paper (optional)
- Potato masher or fork
- Mixing bowl
- Oven or air fryer
Ingredients: What You’ll Need
- 2 pounds of small to medium-sized potatoes (Yukon Gold or red potatoes work well)
- 4 tablespoons of olive oil or melted butter
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional toppings: garlic powder, fresh herbs, cheese, or sour cream
How to Make Smashed Potatoes: Step-by-Step
Follow these simple steps to achieve perfectly crispy smashed potatoes:
- Boil the Potatoes: Place the potatoes in a large pot and cover them with cold water. Add a generous amount of salt. Bring to a boil and cook until fork-tender, about 15-20 minutes.
- Drain and Dry: Once cooked, drain the potatoes in a colander. Allow them to sit for a few minutes to let excess moisture evaporate.
- Preheat the Oven: While the potatoes are drying, preheat your oven to 450°F (232°C).
- Smashed Potatoes: Line a baking sheet with parchment paper. Transfer the potatoes to the baking sheet and use a potato masher or fork to gently smash each potato until flattened, but not falling apart.
- Season and Oil: Drizzle the smashed potatoes with olive oil or melted butter, and season generously with salt and pepper. Feel free to sprinkle on any additional seasonings or toppings you desire.
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and crispy.
- Serve: Remove from the oven and let cool slightly before serving. Garnish with fresh herbs or cheese, if desired.
5 Delicious Smashed Potato Variations
Garlic Parmesan Smashed Potatoes
- Ingredients: 1 cup grated Parmesan cheese, 4 cloves minced garlic, fresh parsley for garnish.
- Method: Add minced garlic to the olive oil before drizzling on the potatoes. Sprinkle Parmesan cheese on top before baking.
Herb-Infused Smashed Potatoes
- Ingredients: 1 tablespoon fresh rosemary, 1 tablespoon fresh thyme, or 1 tablespoon fresh chives.
- Method: Mix chopped herbs into the oil before drizzling, and add more herbs as a garnish after baking.
Spicy Smashed Potatoes
- Ingredients: 1 teaspoon cayenne pepper or paprika, 1 teaspoon chili flakes.
- Method: Mix spices into the olive oil before applying to the potatoes for a spicy kick.
Cheesy Bacon Smashed Potatoes
- Ingredients: 1 cup shredded cheddar cheese, ½ cup cooked and crumbled bacon.
- Method: Sprinkle cheese and bacon on top of the potatoes before baking for a savory treat.
Vegan Smashed Potatoes
- Ingredients: Use olive oil instead of butter, and consider adding nutritional yeast for a cheesy flavor.
- Method: Follow the basic recipe while ensuring all ingredients are plant-based.
Serving Suggestions: When and How to Serve
Smashed potatoes are incredibly versatile and can complement a wide range of dishes. Here are some serving ideas:
- As a side to grilled meats like chicken, steak, or pork.
- Paired with roasted vegetables for a hearty vegetarian meal.
- Served alongside rich gravies or sauces.
- As part of a brunch spread with eggs and bacon.
Common Mistakes & How to Fix Them
Even the best cooks can run into issues. Here are some common mistakes and how to remedy them:
- Potatoes are too mushy: Ensure you don’t overboil the potatoes. They should be fork-tender but still hold their shape.
- Not crispy enough: Make sure to use enough oil and bake at a high temperature. Broil for a few minutes at the end for extra crispiness.
- Too salty or bland: Taste and adjust seasoning throughout the cooking process. Remember, you can always add more salt, but it’s hard to take it away.
Storage, Freezing, and Reheating Tips
To enjoy smashed potatoes beyond the initial meal, follow these storage tips:
- Storage: Store leftover smashed potatoes in an airtight container in the refrigerator for up to 3 days.
- Freezing: For longer storage, freeze the cooked smashed potatoes in a single layer on a baking sheet, then transfer to a freezer bag. They can be stored for up to 3 months.
- Reheating: Reheat in the oven at 400°F (204°C) for about 10-15 minutes, or until heated through and crispy. You can also use an air fryer for a quick reheating option.